The establishment in Lund and Science Village feels like a natural step, says Oatly’s global innovation manager Sofia Ehlde.
World-leading expertise in plant breeding and unique instruments for studying materials down to nano level at MAX IV and European Spallation Source (ESS) – were crucial factors.
Climate research, protein analyzes and new types of biomaterials are examples of research conducted at MAX IV. With Oatly’s establishment in the area, the foodtech profile is further strengthened.
Free translation from Whilborgs.
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